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Omelette façon "Mere Poulard"

Course: Main Course
Cuisine: French
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 1 person
Print Recipe


  • 2 Eggs
  • 25 g butter
  • 1 tbsp crème fraiche
  • Olive Oil
  • Salt
  • Pepper


  • frypan
  • rubber spatula
  • metal bowl
  • whisk
  • mixer and balloon whisk


  • Separate egg white and yolks. Yolks into a metal bowl and whites into the mixing bowl.
  • Whisk the egg yolks with a pinch of salt and pepper until yolk has darkened a little. Add crème fraiche
  • Beat the egg white until it is light and fluffy.
  • Incorporate the egg white in 2-3 additions to the egg yolk mixture.
  • Heat up a fry pan over medium heat. Drizzle olive oil and the egg mixture into the pan. Smoothen the egg mixture in the fry pan with a rubber spatula and let it cook for 4-5 minutes, occasionally scrapping the sides to make sure it is not sticking. After the bottom has slight browning, slip the butter under the omelette. Cook for another 2 minutes.
  • Slide the omelette onto a plate and fold in.