Handmade French crepe filled with smoked salmon, mushrooms and béchamel sauce with cheese
Ingredients:
Eggs, French butter, Sugar, Flour, French Milk, Vanilla, salt, cheese, smoked salmon, Fresh and fried mushrooms
$8.50
Out of stock
French crepe filled with smoked salmon and béchamel sauce with cheese
Can be kept up to 2 days in the fridge
Better when reheated in microwave oven, without box, for 30 secondes
Islandwide delivery from $10 (FREE delivery with minimum purchase of $120) or
Pickup at Ti Yan Pâtisserie, Royal Square at Novena #01-26
Handmade French crepe filled with smoked salmon, mushrooms and béchamel sauce with cheese
Ingredients:
Eggs, French butter, Sugar, Flour, French Milk, Vanilla, salt, cheese, smoked salmon, Fresh and fried mushrooms
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