Taste the double effect of this famous dessert: the softness of the rich eggs cream and the crispness on the top thanks to the caramelization process of our vanilla sugar.
Crème brûlée also named as burnt cream is a rich custard base topped with a layer of hardened caramelized sugar. The custard base is flavored with our New Caledonia vanilla beans.
Ingredients:
Egg yolks, French cream, vanilla beans, sugar
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