- Béchamel sauce
- Scallop gratin
- Cheese soufflé
- Ham endives au gratin
- Puff pastry
- Cheese puff
- Beef stock
- Fish stock
- Chicken consume
- Spanish sauce
- Pepper sauce
- Burger
- Stuffed tomatoes
- Tomato sauce
- Salmon leek tart
- Lorraine tart
- Pork stew
- Chicken stew
- Roasted chicken
- Ratatouille
- Eggplant caviar
- Nutt potatoes
- Potatoes Duchesse
- Rosti potatoes
- How to cut a chicken
- How to use a piping bag
Bonus: Celebrity Chefs
- Sauce terragon (Chef Justin Quek)
- Seabass papillote (Chef Justin Quek)
- Grilled crab (Chef Gunther Hubrechsen)
- Frogs (Chef Patrick Heuberger)
- Roasted Chicken (Chef Sébastien Lepinoy)
- Symphony Green peas (Chef Vianney Massot)