- Vinaigrette sauce
- Hollandaise sauce
- Clarified butter
- Bearnaise sauce
- Mayonnaise sauce
- Aïoli sauce
- White butter
- Tartare sauce
- Herbs butter
- Snails with herbs butter
- Benedicte Eggs
- Scrambled eggs
- Omelette “mère Poulard”
- Eggs Cocotte
- Chicken Stock
- Supreme sauce
- Cauliflower soup
- Potato leek soup
- Pumpkin soup
- Cream spinach
- Mussels “mariniere”
- Clams cream
- Oyster au gratin
- Salmon tartare
- Beef Prime Rib
- French fries
- Semi-dried Tomato
- Salad niçoise
- How to cut pumpkin
- How to cut onion
- 4 popular cuts
Bonus: Celebrity Chefs
- White wine sauce (Chef Justin Quek)
- Tomato gratin (Chef Gunther Hubrechsen)
- Cold pasta (Chef Gunther Hubrechsen)
- Clam broth (Chef Lennard Yeong)
- Steak béarnaise sauce (Chef Lennard Yeong)
- Steamed artichoke (Chef Patrick Heuberger)