Special Western Brunch


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On week-ends, take your time to share a pleasant and yummy moment with your loved ones with our Special Western Brunch!

In this Express Formula, you will learn, step by step, how to cook Scrambled eggs, Lorraine tart, tomato gratin… and also how to make waffles, milk buns, pound cake, chocolate-coated madeleines, etc.

Included 12 videos & recipes!

Lifetime access, anywhere, anytime…

Enjoy 12 delicious dishes combined together for a generous and tasty brunch.

Share with your family and/or friends some of the best savoury and sweet French Specialities

Au menu : 12 videos


  • Steamed artichoke by Chef Patrick Heuberger
  • Tomato Gratin by Chef Gunther Hubrechsen
  • Scrambled eggs
  • Eggs cocotte
  • Lorraine tart


  • Milk buns by Chef Lennard Yeong
  • Crêpe
  • Waffles
  • Caramel Sauce
  • Chocolate-coated Madeleines
  • Pound Cake
  • Apple Sauce

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