In this Special Kids formula, you will find recipes, from starters to desserts, easy to follow to make kids happy.
This selection of French specialities can easily be made by the kids (just need the help of an adult for the cuts, the oven and friying pan).
You will be guided by Chef Michele Ow, Personal Chef & cooking instructor in Singapore, who teach to adults as well as to children and by Chef Aurore Geliot, Pastry Chef in France.
Au menu : 13 recipes
Starters
- Pumpkin soup
- Tomato Gratin by Chef Gunther Hubrechsen
- Eggs cocotte
Main courses
- Chicken “Cordon bleu” and gratin dauphinois
- Omelette façon “mère Poulard”
- Potato gratin
- French fries
- Cream spinach
Desserts
- Chocolate Mousse
- Apple Sauce
- Brownies
- Crêpes
- Caramel Sauce
