In this express formula, master the art of making popular French pastries. Discover for yourself, step by step, how to make yours a success.
You will be guided by Aurore, Pastry Chef in France.
Au menu : 13 videos
Fundamental techniques
- How to use a piping bag
Fundamental recipes
- Choux Pastry
- Crème Anglaise
- Fondant / icing
- Whipped cream / Chantilly cream
Recipes
- French Meringue
- Floating Island
- Vanilla Creme Brulee
- Chocolate Eclairs
- Saint-Honoré
- Financiers
- Chocolate chunks financiers
- Cannelés bordelais
