In this express formula, discover the signature dishes of celebrity Chefs from their restaurant kitchens.
You will be guided by those Celebrity Chefs in Singapore.
Au menu : 18 recipes
Starters
- Steamed artichoke by Chef Patrick Heuberger
- Clams broth by Chef Lennard Yeong
- Grilled crab legs by Chef Gunther Hubrechsen
- Symphony of green peas by Chef Vianney Massot
- Tomato Gratin by Chef Gunther Hubrechsen
Sauces
- Tarragon Cream Sauce by Chef Justin Quek
- White wine sauce by Chef Justin Quek
Main courses
- Roasted chicken by Chef Sébastien Lepinoy
- Steak with Béarnaise Sauce by Chef Lennard Yeong
- Cold Angel Hair Pasta by Chef Gunther Hubrechsen
- Omelette soufflée by Chef Lennard Yeong
- Papillotte of Mediterranean Seabass by Chef Justin Quek
- Sautéed Frogs’ legs by Chef Patrick Heuberger
Desserts
- Fine Apple Tart by Chef Justin Quek
- Clarified butter by Chef Michele Ow
- Almond cream by Chef Aurore Geliot
- Milk buns by Chef Lennard Yeong
- The Beehive by Chef Maxine Ngooi
