French specialties with Chef Michele Ow


French onion soup, Beef bourguignon, Chicken “cordon bleu” or macarons are some of the most famous French specialities in the culinary world. How are they made to earn such a reputation?
With our videos & recipes cards, learn how to cook them and enjoy to serve a whole French menu to your family, friends or guests!

With this course, you will also receive 2 free video support session-coupons to interact with our chefs (valued at 49 SGD each)

With this launch special, we are delighted to offer you a gift set of Ti Yan Academy cap and apron, if your shipping address is in Singapore.

In this express formula, master the art of cooking popular French specialities. Discover for yourself, step by step, how to make yours a success.

You will be guided by Chef Michele Ow, Personal Chef & cooking instructor in Singapore.

Au menu : 12 recipes

  • Snails with herbs butter
  • French onion soup
  • Mustard & honey duck magret
  • Cassoulet
  • Beef bourguignon
  • Mashed potatoes
  • Chicken “Cordon bleu”
  • Potato gratin
  • Chocolate profiteroles
  • Chocolate ganache
  • Macarons

Bonus: Celebrity Chef

  • Steamed artichoke (Chef Patrick Heuberger)

Presentation of the Chef

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