In this express formula, master the art of cooking popular French specialities. Discover for yourself, step by step, how to make yours a success.
You will be guided by Chef Michele Ow, Personal Chef & cooking instructor in Singapore.
Au menu : 12 recipes
- Snails with herbs butter
- French onion soup
- Mustard & honey duck magret
- Cassoulet
- Beef bourguignon
- Mashed potatoes
- Chicken “Cordon bleu”
- Potato gratin
- Chocolate profiteroles
- Chocolate ganache
- Macarons
Bonus: Celebrity Chef
- Steamed artichoke (Chef Patrick Heuberger)
