Scallop & sea urchin har gow (crystal dumplings) with yuzu & lobster emulsion by Chef Justin Quek November 13, 2020 This video recipe is an extract of the live cooking session with Chef Justin Quek Read More »
Duo Cooking of Dutch Veal Sweetbreads, Roasted Garlic and Chilli from Chef Justin Quek November 13, 2020 This video recipe is an extract of the live cooking session with Chef Justin Quek Read More »
Black pepper mussels and French fries by Chef Michele Ow October 27, 2020 In France, mussels “façon marinière” with French fries are the more common, whereas the black Read More »
Macarons Figues and Foie Gras by Chef Michele Ow October 27, 2020 Macarons are very famous in the world because of its elegant and fine taste and Read More »
Baba au Rum by Pastry Chef Shameem Abdullah (Bar A Thym by François Mermilliod) October 27, 2020 This sweet and alcoholic pastry comes from Poland but it is in France that it Read More »
Bouillabaisse by Chef François Mermilliod (Bar A Thym) October 27, 2020 Discover an amazing recipe of the Bouillabaisse by Chef François Mermilliod. In his restaurant Bar Read More »