Scallop & sea urchin har gow (crystal dumplings) with yuzu & lobster emulsion by Chef Justin Quek
November 13, 2020
This video recipe is an extract of the live cooking session with Chef Justin Quek
Recipes
Duo Cooking of Dutch Veal Sweetbreads, Roasted Garlic and Chilli from Chef Justin Quek
November 13, 2020
This video recipe is an extract of the live cooking session with Chef Justin Quek
Black pepper mussels and French fries by Chef Michele Ow
October 27, 2020
In France, mussels “façon marinière” with French fries are the more common, whereas the black
Macarons Figues and Foie Gras by Chef Michele Ow
October 27, 2020
Macarons are very famous in the world because of its elegant and fine taste and
Baba au Rum by Pastry Chef Shameem Abdullah (Bar A Thym by François Mermilliod)
October 27, 2020
This sweet and alcoholic pastry comes from Poland but it is in France that it
Bouillabaisse by Chef François Mermilliod (Bar A Thym)
October 27, 2020
Discover an amazing recipe of the Bouillabaisse by Chef François Mermilliod. In his restaurant Bar