Welcome to Ti Yan Academy
A full culinary Experience
with our handcrafted pastries, our online courses or our team building sessions
HANDCRAFTED PASTRIES
Taste our pastries
and learn how to make them:
Macarons, Cannelés, caramel...
ONLINE COURSES
Watch videos,
prepare the recipes
and ask questions to our Chefs.
TEAM BUILDING
Physical or Virtual
cooking sessions:
Challenging, friendly and fun!
NEWS
Learn the best technical skills and recipes from our distinguished Chefs!
Chef Sébastien Lépinois
Les amis
Chef Vianney Massot
Vianney Massot
Chef Justin Quek
Chinoiserie
Chef Gunther
Gunther's
Chef Michele Ow
Private Chef
Chef Patrick Heuberger
Atout
Chef Lennard Young
Private Chef
Learn French Pastry with Chef Aurore Geliot on Ti Yan Academy
Private Pastry Chef
Chef François Mermilliod
Bar A Thym
Chef Shameem Abdullah
Pastry Chef Bar A Thym
Chef Maxine Ngooi
Pastry Chef Vianney Massot
Chef Lisa Revilla
Dempsey Cookhouse and Bar
Who ARE TI YAN ACADEMY COURSES FOR?
INDIVIDUAL
- For beginners who want to learn famous French recipes
- For passionate foodies who want to go deeper into French Cuisine
- For pros who want to specialize in French Cuisine
SCHOOLS & CORPORATE
- For Companies who want to organize Team Building Sessions with our Chefs, be it Online or in Premises
- For schools who want their students to discover French Culture through the gastronomy
F&B INDUSTRY
- For Restaurant owners or managers who want their team to learn how to add French Taste to their menu
- Coaching in-premises in Singapore or through
online and interactive sessions