Ti Yan Academy is happy to be part of 2020 Voila! Festival and to present 3 free live cooking sessions!
– Bar à Thym by Chef François Mermillod and Pastry Chef Shameem Abdullah:
Au menu : Bouillabaisse – Baba au Rhum
Date/time: Saturday 24 Oct – 5pm to 6pm
Venue: Facebook live on https://www.facebook.com/TiyanAcademy/
In partnership with The French Grocer
– Personal Cooking Lab by Chef Michele Ow:
Au menu: Macarons Figues and Foie Gras – Black Pepper Mussels and French Fries.
Date/time: Sunday 25 Oct – 4pm to 6pm
Venue: Facebook live on https://www.facebook.com/TiyanAcademy/
In partnership with The French Grocer
– Chinoiserie by Chef Justin Quek:
Au menu: Steamed Hokkaido Scallop and Sea Urchin Har Gow, Royal Chives Champagne, Yuzu and Sea Urchin Emulsion. Duo Cooking of Dutch Veal Sweetbreads, Roasted Garlic andChilli.
Date/time: Saturday 31 Oct – 6pm to 7.15pm
Venue: Facebook live on https://www.facebook.com/TiyanAcademy/
With:
In partnership with:
