In France, mussels “façon marinière” with French fries are the more common, whereas the black pepper crab is one of the most famous dishes in Singapore.
This sweet and alcoholic pastry comes from Poland but it is in France that it became famous. It is a yummy and elegant dessert served with
Discover an amazing recipe of the Bouillabaisse by Chef François Mermilliod. In his restaurant Bar A Thym, located 18 Gemmill Ln, Singapore 069255, there are many
Ti Yan Academy is happy to be part of 2020 Voila! Festival and to present 3 free live cooking sessions! – Bar à Thym by Chef