News
Kean DASTOT appointed as CEO of TI YAN ACADEMY
Ti Yan Academy, an online French Cooking Academy based in Singapore, is pleased to announce that co-founder Kean Dastot has been appointed CEO effective 2 April
Black pepper mussels and French fries by Chef Michele Ow
In France, mussels “façon marinière” with French fries are the more common, whereas the black pepper crab is one of the most famous dishes in Singapore.
Macarons Figues and Foie Gras by Chef Michele Ow
Macarons are very famous in the world because of its elegant and fine taste and texture. Chef Michele Ow will show you how to make them
Baba au Rum by Pastry Chef Shameem Abdullah (Bar A Thym by François Mermilliod)
This sweet and alcoholic pastry comes from Poland but it is in France that it became famous. It is a yummy and elegant dessert served with
Bouillabaisse by Chef François Mermilliod (Bar A Thym)
Discover an amazing recipe of the Bouillabaisse by Chef François Mermilliod. In his restaurant Bar A Thym, located 18 Gemmill Ln, Singapore 069255, there are many
French Gastronomy on Facebook Live during Voilah! Festival
Ti Yan Academy is happy to be part of 2020 Voila! Festival and to present 3 free live cooking sessions! – Bar à Thym by Chef