News
Recipes
Bouillabaisse by Chef François Mermilliod (Bar A Thym)
Discover an amazing recipe of the Bouillabaisse by Chef François Mermilliod. In his restaurant Bar A Thym, located 18 Gemmill Ln, Singapore 069255, there are many
October 27, 2020
Events
French Gastronomy on Facebook Live during Voilah! Festival
Ti Yan Academy is happy to be part of 2020 Voila! Festival and to present 3 free live cooking sessions! – Bar à Thym by Chef
October 23, 2020
Press
Ti Yan Academy, online French cooking and pastry courses
(Translation of an article published on 25/06/2020 on Le Petit Journal website.) Kean and Guillaume Dastot are partners in life and in work. As a founding-couple,
July 7, 2020