News
Happy Chinese New Year from Ti Yan Academy!
After Christmas times, Ti Yan Academy is happy to be along with you to bring sweetness and happiness to you and your beloved ones with our
Our Cannelés and Macaron8 on board an unforgettable cruise
What about watching the sun rise or set aboard a nice pleasure boat, sipping Moët & Chandon Champagne and enjoying a luxury picnic basket? During 2 hours,
Ti Yan Academy on CNA938 in Eat Drink Singapore with Stanley Leong and Susan Ng
To start with this Christmas week, we were very happy (and a little bit stressed) being the guests for the awesome program “Eat Drink Singapore” on
Ti Yan Academy launches Handcrafted pastries
From online courses to handmade pastries, Ti Yan Academy launches its festive collections At Ti Yan Academy, our mission has since the beginning been to make
Scallop & sea urchin har gow (crystal dumplings) with yuzu & lobster emulsion by Chef Justin Quek
This video recipe is an extract of the live cooking session with Chef Justin Quek who gently received Ti Yan Academy in his beautiful restaurant “Justin
Duo Cooking of Dutch Veal Sweetbreads, Roasted Garlic and Chilli from Chef Justin Quek
This video recipe is an extract of the live cooking session with Chef Justin Quek who gently received Ti Yan Academy in his beautiful restaurant “Justin