News
Ti Yan Academy on CNA938 in Eat Drink Singapore with Stanley Leong and Susan Ng
To start with this Christmas week, we were very happy (and a little bit stressed) being the guests for the awesome program “Eat Drink Singapore” on
Ti Yan Academy launches Handcrafted pastries
From online courses to handmade pastries, Ti Yan Academy launches its festive collections At Ti Yan Academy, our mission has since the beginning been to make
Scallop & sea urchin har gow (crystal dumplings) with yuzu & lobster emulsion by Chef Justin Quek
This video recipe is an extract of the live cooking session with Chef Justin Quek who gently received Ti Yan Academy in his beautiful restaurant “Justin
Duo Cooking of Dutch Veal Sweetbreads, Roasted Garlic and Chilli from Chef Justin Quek
This video recipe is an extract of the live cooking session with Chef Justin Quek who gently received Ti Yan Academy in his beautiful restaurant “Justin
Kean DASTOT appointed as CEO of TI YAN ACADEMY
Ti Yan Academy, an online French Cooking Academy based in Singapore, is pleased to announce that co-founder Kean Dastot has been appointed CEO effective 2 April
Black pepper mussels and French fries by Chef Michele Ow
In France, mussels “façon marinière” with French fries are the more common, whereas the black pepper crab is one of the most famous dishes in Singapore.